Ingredients
- 40 g de aceite de oliva
- 150 g de puerro
- 100 g de fiambre de pavo
- 350 g de pechuga de pavo sin piel ni hueso
- 2 pellizcos sal
- 1 pellizcos de pimienta molida
- 100 g de nata
- 5 ramitas cebollino fresco
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