Chick-Pea of the Sea Salad • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• <strong>For the Salad</strong>
• 1 (15-ounce) can chickpeas, rinsed and drained
• 3 tbsp vegetarian mayo
• 1 tsp brown mustard
• 1 tbsp agave nectar
• ¼ cup red onion, diced
• ¼ cup celery, diced
• 1/4 cup Rustlin' Rob's Sweet Hot Jalapeno Relish
• 1 tsp capers, drained and loosely chopped
• Healthy pinch each sea salt and black pepper
• 1 tbsp roasted unsalted sunflower seeds (optional)
• <strong>For Serving</strong>
• 8 slices whole-wheat bread
• Dijon or spicy brown mustard
• Romaine lettuce
• Tomato, sliced
• Red onion, sliced