Gochujang cola pot roast | Recipe | Bounded by Buns

Ingredients

• 1 tablespoon vegetable oil
• 2 to 3 pounds beef chuck roast, cubed into 2-inch cubes
• 1 large yellow onion, quartered and sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup cola soft drink
• 3 tablespoons gochujang paste
• 3 tablespoons brown sugar, firmly packed
• 3 tablespoons soy sauce
• 2 tablespoons garlic chili sauce
• 1 teaspoon fish sauce
• 1/2 teaspoon salt