Greek Watermelon Salad with Mint Vinaigrette ⋆ The Mellow Kitchn

Ingredients

• 3 cups fresh watermelon, diced into 2cm cubes
• 2 cups heirloom or cherry tomatoes, halved or cut into cubes
• 1 cup diced garden cucumber, seeds removed
• 1/2 cup black or kalamata olives
• 200 grams feta cheese, cut into cubes
• 1/2 bunch spring onions, chopped
• 4 tablespoons fresh lemon juice, approx. 2 lemons
• 6 tablespoons olive oil, extra-virgin
• 1 teaspoon estragon or dijon mustard
• 1/2 teaspoon salt
• fresh ground pepper
• 1 handful fresh mint, washed & chopped