Spatchcocked chicken with green beans recipe

Name: Spatchcocked chicken with green beans recipe
Ingredients: 4 tbsp extra-virgin olive oil, for drizzling; 1 pinch sea salt and freshly ground black pepper, plus extra to season; 1 handful fresh thyme sprigs; 225 g green beans, stem ends trimmed; 2 spring onions; 2 lemons; 2 kg chicken, back and wing tips removed (ask your butcher to spatchcock it for you)

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Spatchcocking a chicken means the bird cooks fast and evenly, with crispy, delicious skin.

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Ingredients

4 tbsp extra-virgin olive oil, for drizzling
1 pinch sea salt and freshly ground black pepper, plus extra to season
1 handful fresh thyme sprigs
225 g green beans, stem ends trimmed
2 spring onions
2 lemons
2 kg chicken, back and wing tips removed (ask your butcher to spatchcock it for you)