Creamy Cheesy Chicken Spaghetti Casserole with Italian Herbs - Recipes by Lena

Ingredients

• 8 oz thin spaghetti
• 2 small boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Red pepper flakes for garnish
• Fresh parsley chopped for garnish
• 1 small yellow onion diced
• 3 cloves garlic minced
• 4 tablespoons butter
• 4 tablespoons flour
• 1 ½ cups chicken broth
• ¾ cup milk
• 4 oz cream cheese softened
• 10 oz diced tomatoes & green chilies drained
• 1 cup cheddar cheese shredded
• 1 cup mozzarella cheese shredded