ROASTED SQUASH SOUP - T&D Willey Farms

Ingredients

• 1 Acorn Squash, sliced in half and seeds removed
• 2 Tbsp. olive oil
• 1 large Carrot, chopped
• 1 Pink Lady Apple, cored and chopped
• 1 clove garlic, chopped
• 1 white onion, chopped
• 1 tsp. kosher salt
• 1/2 tsp. dried ginger (or 1 tsp. fresh)
• 1/4 tsp. dried sage
• 1/8 tsp. cayenne pepper (optional)
• 1/8 tsp. ground allspice
• 4 cups vegetable stock