Diabetic desserts: Diabetes-friendly ragi and coconut laddus for Diwali
Calling all diabetics: This Diwali, satiate your sweet tooth without worrying about your blood sugar with these ragi and coconut laddus.
Keywords
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Cooking tools:
- Pan
Ingredients
- 250 gm ragi flour
- 100 gm grated raw coconut
- Crushed dry fruits of your choice
- 3 tbsp peanut butter
- 4 tbsp organic honey
- 4 tbsp jaggery powder
- Ghee (just for greasing the pan)
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