This lauki ki barfi recipe is the perfect mithai for diabetics this Diwali
Lauki ki barfi minus all the sugar can be a healthy option for diabetics who want to celebrate Diwali with something sweet.
Keywords
- ghiye ki barfi recipe
- lauki ki barfi
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Cooking tools:
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Pastry brush
- Kitchen timer
Ingredients
- ½ litre milk
- 1 tbsp ghee
- 150 gms khoya
- Sugar substitute, according to taste
- 1 cup grated lauki
- 3 tbsp almonds,
- 1 tsp cardamom
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