Duck Confit Quesadillas
Duck: Pre-heat oven to 350 degrees. Open package and separate legs from the duck broth and from the duck fat. Put duck legs and duck fat in an open cast iron pan. Place pan in oven for 20-25mins....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 2 Culver Duck Leg Confit - thawed
- 1 medium red onion – thinly sliced
- 1 (4oz) log goat cheese, softened and divided
- 3 scallions, thinly sliced
- 8 (8”) flour tortillas
- Kosher salt
- Freshly cracked white pepper
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