Caramelized Onion and Mushrooms Duck Confit Quesadillas
Place Duck Leg confit pouch in Boiling water for 25mins. Cut open and drain off Duck fat. Reserve Fat. Pull Meat from the bone & skin then shred. Sauté Mushrooms and onion in 1 T of the rendered fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Fork
- Grater
- Kitchen scale
- Measuring spoon
- Spatula
- Mixing bowl
- Spoon
- Plate
- Mason jar
Ingredients
- 1 pouch of Duck Leg Confit (2 legs)
- 1 medium Red Onion
- 6 medium sized mushrooms
- 8 8” tortillas
- Shredded Jack Cheese
- Balsamic Reduction
- Chopped Green Onions
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