Lemon Orzo Pasta Salad with Olives and Tomatoes Recipe
Summers scream for lite and healthy flavors and this orzo salad marks the start of eating lite at my home. This rice-shaped pasta is common in soups, but is also great for a variety of main courses...
Keywords
- orzo
- lemon orzo recipe
- lemon orzo pasta salad with olives and tomatoes
- orzo pasta
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 lbs Orzo Pasta, about 250 grams
- 1 & 1/2 Lemon, zest and juice
- 1 Cup Cherry Tomatoes, red and yellow rainbow grape or teardrop tomatoes
- 1/2 Cup Olives, mixed olives - green, kalamata , stuffed per your taste and liking
- 4-5 tbsp Parsley, fine chopped parsley
- 2 tbsp Olive Oil
- 1 Shallot Onions, fine chopped
- Salt and Black Pepper, as per taste
- 1/2 tbsp Honey
- 3 Cups Vegetable Stock, low or no sodium vegetable broth, optional
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