Golden Beetroot Curry | SheerLuxe
Explore the vibrant flavors of Golden Beetroot Curry, a delightful recipe to add color and nutrients to your diet.
Ingredients
- 3 inch piece of fresh ginger, grated
- 5 cloves of garlic, chopped
- 1 red chilli, deseeded and chopped – depending on how spicy you like your curry
- 4 cloves, smashed
- 8 cardamon pods
- 300ml of coconut cream
- 100g of ground almonds
- 4 bay leaves
- 2 tsp of garam marsala
- 2 tsp of turmeric
- ½ tsp of ground cinnamon
- 500ml of vegetable stock
- 1kg of golden beetroot, peeled and cut into 4 or 8, depending on the size of the beetroot
- 1 large potato, peeled and cut into large chunks (the same size as the beetroot)
- 2 tbsp of coconut oil
- 2 small onions or 1 large, diced
- 75g of coconut yoghurt
- Small Bunch of Coriander, chopped
- Flaked almonds, dry toasted in a pan
- 1/2 tsp of sea salt
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