Mozzarella-Topped Chicken Thighs with Sweet Soy Sauce
Good old chicken thighs, anyone? Cook these ones three times in a row. First fry them coated with oregano and basil, second, fry them a little more in the sweet soy sauce, and third, roast them...
Ingredients
- For the chicken thighs:
- 12 ounces of bone-in, skin-on chicken thighs (3 thighs 4-ounce each)
- salt
- pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon vegetable oil
- For the sauce:
- 1 teaspoon vegetable oil
- 2 garlic cloves, diced
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
- 5 ounces of cherry tomatoes, halved
- 3 ounces of fresh mozzarella for the topping (3 slices 1-ounce each)
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