Mahogany Chicken Thighs Recipe - (4.1/5)
We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too. Our hybrid cooking method helped us achieve all our goals....
Keywords
- Mahogany Chicken Thighs
- recipe
- chicken dinner
- chicken
- chicken thighs
- ginger
- main dish
- soy sauce
- lunch dinner
Ingredients
- 1 1/2 cups water
- 1 cup soy sauce
- 1/4 cup dry sherry
- 2 tablespoons sugar
- 2 tablespoons molasses
- 1 tablespoon distilled white vinegar
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 (2-inch) piece ginger, peeled, halved, and smashed
- 6 garlic cloves, peeled and smashed
- 1 tablespoon cornstarch
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