Japanese Curry Recipe - CookSifu - Place No. 1 to store your recipe
Japanese Curry Recipe Making Japanese curry with instant spices in the form of blocks is indeed more practical. You just need to stir-fry the ingredients with the spices and add the water
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Ingredients
- Bananas: 200 grams of potatoes, cut into bite-sized pieces
- Worcestershire sauce: 100 grams of carrots, cut into bite-sized pieces
- tahini: 250 grams of beef/chicken fillet, cut into bite-sized pieces
- Medium Onion: 100 ml white grape juice (can substitute water and 1 teaspoon white vinegar)
- Ginger: 400ml
- : 2 teaspoons mushroom stock (optional)
- : 1 teaspoon
- : 1 tablespoon
- sized tomatoes,: 1 sweet apple, grated (optional)
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