Japanese Curry | Recipe Cart
This Japanese version of curry is a perfect family meal. Tender pieces of chicken, carrots, and potatoes cooked in a delicious curry sauce.
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Ingredients
- 6 boneless skinless chicken thighs (with the fat trimmed and cubed)
- 2 tablespoons vegetable oil
- 2 onions (sliced)
- 4 large garlic cloves (chopped)
- 2 tablespoons flour
- 2 tablespoons mild curry powder (I used McCormick - UK Schwartz)
- 2 cups chicken stock
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 teaspoon garam masala
- 2 medium carrots (sliced)
- 2 large potatoes (peeled and cubed)
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