Creamy Grilled Chicken Pasta Primavera

Ingredients

• 8 ounces bowtie pasta
• 1 tablespoon olive oil
• ½ pound fresh asparagus, trimmed and cut into 2-inch pieces
• 5 ounces bagged shredded carrots
• 1 medium zucchini, halved and sliced
• 12 -ounce bag fresh broccoli florets
• 2 cups cherry tomatoes, halved
• 1 tablespoon minced garlic
• 1 cup grated parmesan cheese
• 1 cup heavy whipping cream
• ¼ teaspoon ground black pepper
• 1 8-ounce bag grilled chicken breast strips