Turkey Vegetable Soup GobbleGood Leftover Magic

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (about 1 ½ cups) (200g)
• 2 carrots, peeled and chopped (about 1 cup) (150g)
• 2 celery stalks, chopped (about 1 cup) (120g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 8 cups (1.9 liters) chicken or turkey broth (low sodium preferred)
• 1 (14.5 ounce/411g) can diced tomatoes, undrained
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 3 cups (about 450g) cooked turkey, shredded or diced
• 1 cup (150g) frozen green beans, thawed
• 1 cup (150g) frozen corn, thawed
• 1 cup (100g) chopped kale or spinach
• Fresh parsley, chopped (optional)
• Lemon wedges (optional)
• Crusty bread (optional)