Sticky Toffee Bundt Cake
This Sticky Toffee Bundt Cake recipe is moist, deeply flavored, and perfect for any occasion. Discover an irresistible dessert that will surely satisfy your sweet craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Pressure cooker
- Bundt pan
- Trivet
- Hand mixer
- Mixing bowl
- Microwave
- Parchment paper
- Aluminum foil
- Kitchen towel
- Chef's knife
- Measuring cup
- Spoon
- Oven mitt
- Plate
Ingredients
- Cake
- 3 Tbsp butter, softened
- 1/3 cup brown sugar
- 1 large egg
- 2 Tbsp molasses
- 3 Tbsp water
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3/4 cup finely chopped dates
- 1/4 cup finely chopped pecans
- 1 Tbsp butter, melted
- 2 Tbsp brown sugar
- 1 Tbsp half & half
- 3 Tbsp powdered sugar
- 2 Tbsp finely chopped pecans
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