Sticky Toffee Bundt Cake
Discover the delightful taste of Sticky Toffee Bundt Cake! This easy recipe combines soft cake with a sweet toffee glaze, creating a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Bundt pan
- Hand mixer
- Saucepan
- Mixing bowl
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 375g For the cake: Chopped dates
- 400ml Black tea (not too strong)
- 2 tsp Bicarb of soda
- 225g Buttery baking spread
- 140g Light brown sugar
- 3 eggs
- 420g Plain flour
- 200g For the sauce: Carnation Caramel
- You will also need: Non-stick bundt tin (22cm)
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