Salmon BLT and Broiled Grapefruit | Publix Super Markets

Ingredients

• 2 medium tomatoes
• 1 teaspoon fresh dill
• 1 teaspoon capers
• 8 slices Bakery whole wheat bread
• 1/4 cup light mayonnaise
• 1/2 teaspoon pepper, divided
• 1/2 teaspoon kosher salt
• 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
• 12 slices reduced-sodium bacon
• 2 cups fresh baby spinach
• 2 red (or pink) grapefruits
• 2 tablespoons unsalted butter, divided
• 2 teaspoons granulated sugar, divided
• 2 tablespoons cinnamon sugar, divided