Grain Salad with Radish & Pecans Gelson's
Fresh grain salad with radish and pecans, a crunchy side or light meal with arugula, herbs, and sherry vinaigrette. Perfect for special dinners or midweek lunches.
Ingredients
- 2 cups mixed quinoa and farro
- 1 cup baby arugula leaves
- 1 cup parsley leaves, minced
- ½ cup tarragon leaves, minced
- ½ cup mint leaves, cut in a chiffonade
- ½ cup Gelson’s pecan halves
- ¼ cup walnut oil
- ¼ cup sherry vinegar
- 1 cup French breakfast radishes, thinly sliced
- ¼ cup shallot, minced
- ¼ cup olive oil
- ½ cup raisins
- ½ cup dried cranberries
- Kosher salt, to taste
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