Quinoa & Arugula Salad with Kidney Beans, Cranberries, & Radishes | The Whole Grains Council

Quinoa & Arugula Salad with Kidney Beans, Cranberries, & Radishes | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 4 cups baby arugula
  • 1 cup cooked quinoa
  • 1 can canned kidney beans, rinsed & drained
  • 4 large radishes, ends cut off then halved & sliced
  • ¼ cup dried cranberries
  • 1 large apple, chopped
  • 2 oz goat cheese
  • ¼ cup balsamic vinaigrette

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