Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb Recipe - Details, Calories, Nutrition Informat

Ingredients

• 2 medium yellow onions, finely chopped
• 2 small leeks, white and pale green parts, finely chopped
• 1 large carrot, peeled and finely chopped
• 2 or 3 cloves garlic, very finely chopped
• 2 bay leaves
• 1 tsp whole juniper berries
• 1 1/2 tsp finely chopped fresh thyme
• 3 tbsp finely chopped fresh flatleaf parsley
• 3 cups (1 750-ml bottle) dry white wine , such as an alsatian pinot gris, plus more, if needed , for the pot
• 1 lb boneless beef chuck roast, cut into 11/4-inch chunks
• 1 lb boneless pork butt, trimmed and cut into 11/4-inch chunks
• 1 lb boneless lamb shoulder, trimmed and cut into 11/4 inch cubes
• sea salt and freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 4 lb russet potatoes, peeled