Old- Fashioned Lamb Stew - Dairy Free Recipes

Ingredients

• 1 bay leaf
• 3 carrots, quartered lengthwise where thick, and then into 1 lengths
• 710 milliliters chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 garlic clove, finely chopped
• 0 teaspoons ground black pepper
• 680 grams boneless lamb shoulder or neck, trimmed of fat, cut into 11/2 cubes
• 1 Tbsp olive oil
• 1 large onion, chopped
• 0 teaspoons salt
• 1 Tbsp tomato paste
• 2 Tbsps whole wheat flour