Biotta Juices Seared Scallops with Savory Pea Puree - Biotta Juices

Ingredients

• 1 large shallot, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons fresh thyme, chopped
• 3 cups fresh shelled peas (about 3 lbs. unshelled) or frozen peas
• 1 cup CELERY ROOT JUICE
• Sea salt and freshly ground pepper
• 1.5 pounds large sea scallops (8 total), tough ligament removed from side of each
• 1 tablespoon butter