Recipe: Easy Mushroom-Kale Hand Pies

Name: Recipe: Easy Mushroom-Kale Hand Pies
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 3/4 pound assorted mushrooms, such as oyster, portobello or porcini, thinly sliced; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh sage; 1 1/2 teaspoons finely chopped fresh rosemary; 5 cups lightly packed thinly sliced fresh kale leaves or 1 1/2 cups frozen kale (no need to thaw it); 1 medium yellow onion, diced; 1/3 cup dry white wine; 1 package (16-ounce) tube biscuit dough (8 biscuits); 1 egg, beaten with 1 teaspoon water

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These easy pastries are excellent as a fun lunch or festive appetizer. We recommend using ready-to-bake biscuit dough, but pizza dough, pie dough or crescent-roll dough will also work; roll it out to...

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Cooking tools:

Oven
Baking sheet
Parchment paper
Skillet
Mixing bowl
Measuring spoon
Rolling pin
Cutting board
Fork
Pastry brush
Chef's knife
Kitchen timer
Cooling rack

Ingredients

2 tablespoons extra-virgin olive oil, divided
3/4 pound assorted mushrooms, such as oyster, portobello or porcini, thinly sliced
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh sage
1 1/2 teaspoons finely chopped fresh rosemary
5 cups lightly packed thinly sliced fresh kale leaves or 1 1/2 cups frozen kale (no need to thaw it)
1 medium yellow onion, diced
1/3 cup dry white wine
1 package (16-ounce) tube biscuit dough (8 biscuits)
1 egg, beaten with 1 teaspoon water