Mushroom Hand Pie
www.greatbritishfoodawards.com
Preheat the oven to 200°C/Fan 180°C/Gas 6. Roll the pastry into 2 sheets about 20 × 30cm, and select 2 large pastry cutters – one about 2cm larger than the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Microplane
- Oven
- Pan
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paring knife
Ingredients
- 500g puff pastry
- 50g butter
- 250g chestnut mushrooms, diced
- 1 small leek, finely sliced
- 75ml white wine
- 1 tbsp chopped tarragon
- 1 tsp lemon zest
- ½ tsp sea salt
- Pinch of ground white pepper
- 1 tsp cornflour
- 1 egg, beaten
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