Turkey-Mushroom Hand Pies from Season: Big Flavors, Beautiful Food by Nik Sharma
These hand pies were my favorite snack in high school, and even though I’ve moved across oceans and continents, they continue to thrill me. During high school, I’d stop by the local Goan bakery...
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Ingredients
- 1 large egg
- 2 sheets frozen puff pastry, thawed
- 1 Tbsp water
- 2 Tbsp nigella seeds
- 2 Tbsp coconut or apple cider vinegar
- 1 lb [455 g] ground turkey
- 1 cup [90 g] sliced cremini mushrooms
- ½ tsp ground Kashmiri chile
- 1 garlic clove, minced
- ½ tsp ground chipotle chile
- ½ cup [70 g] finely diced white onion
- 2 Tbsp extra-virgin olive oil
- 1 tsp fine sea salt
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