Traditional Italian Biscotti - Recipes

Ingredients

• 56 g unsalted butter
• 46 g vegetable shortening
• 147 g granulated sugar
• 3 large eggs
• 1 tsp vanilla
• 1 Tbsp aniseed
• 1 tsp lemon extract
• 1 tsp baking powder
• 0.75 tsp salt
• 360 g all-purpose flour
• 168 g almonds or hazelnuts