Creamy Vegan Mushroom Risotto | Easy Recipe
This mushroom risotto is wonderfully creamy, vegan, gluten-free and super tasty! In addition the recipe is quick and easy to prepare. Perfect for risotto fans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Ladle
- Wooden spoon
- Measuring cup
Ingredients
- 15 g (0.5 oz) dried porcini
- 300 ml (1.25 cups) hot water
- 2 shallots
- 1 garlic clove
- 3 twigs thyme
- 250 g (9 oz) brown button mushrooms
- 3 tbsp vegan butter
- 125 g (0.5 cup) risotto rice
- 100 ml (0.5 cup) vegan white wine
- 100 g (3.5 oz) frozen peas
- salt
- pepper
- vegetable oil for frying
- vegan Parmesan cheese (or nutritional yeast) for serving
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