Coconut Plantains with Cinnamon-Ginger Sugar – Catskill Animal Sanctuary
Plantains have long been a traditional staple food in many tropical cultures across the Caribbean, Latin America, Africa, and India.
Ingredients
- 2 green plantains
- 2 tablespoons brown sugar
- 2 tablespoons organic cane sugar
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 tablespoons finely shredded, unsweetened coconut
- Dash of fine salt
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