Plantain & coconut gratin - Chantal Organics
Plantain gratin is a common dish in the Caribbean. We make it as a healthy alternative to lasagne. Plantains are full of fibre and vitamins (A,C and B6),
Ingredients
- 4 plantains (we love Dole )
- 1 litre vegetable stock
- salt and pepper
- 4 tbsp butter
- 2 cloves garlic, finely diced
- 2 tbsp flour (gluten free if needed)
- 1 can Chantal Organics Coconut Milk
- 1 tsp nutmeg powder
- 2 tbsp chives, chopped (we love Superb Herb )
- 1 cup cheddar cheese, grated
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