Potato Skins - Side Dishes | BLACK + DECKER

Ingredients

• 6 medium parsnips, stems removed but not peeled
• 4 medium potatoes, baked
• 1 Tbsp. butter
• 1 shallot, minced
• 2 tsp. prepared horseradish sauce
• 1 tsp. fresh ground pepper
• 1 tsp. coarse salt
• ¼ tsp. nutmeg
• ¼ c. shredded Parmesan cheese
• 1 Tbsp. chopped parsley