Esty Wolbe’s Best Homemade Challah Ever
Thousands of women swear by this challah recipe and make it for Shabbat every week. It's just the right amount of sweetness, a soft and doughy consistency, with a rich flavor. The dough rises well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Baking sheet
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 4 tablespoons Gefen Dry Yeast or other active dry yeast
- 5 cups warm water
- 2 tablespoons plus 1 cup sugar, divided
- 5 pounds Tuscanini High Gluten Flour, plus more as needed
- 2 tablespoons salt
- 3 eggs plus additional for egg wash
- 1/4 cup Gefen Honey
- 1 and 1/4 cup vegetable oil
- your favorite toppings (I love to use everything spice)
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