Spiced Lamb Skewers With Lemony Onions - Alison Roman

Name: Spiced Lamb Skewers With Lemony Onions - Alison Roman
Ingredients: 1 ½ to 2 pounds boneless lamb leg or shoulder , excess fat trimmed, meat cut into 1 1/2-inch pieces; Kosher salt and black pepper; 1 tablespoon plus 1 teaspoon ground cumin; 2 teaspoons ground turmeric; 1 small red onion , thinly sliced; 1 teaspoon ground sumac (optional); 5 tablespoons fresh lemon or lime juice; 1 cup full-fat Greek yogurt; Olive oil , for drizzling; 1 cup cilantro , tender leaves and stems; ½ cup pitted black olives , finely chopped; Lavash, pita or flatbread, for serving; Pickled cabbage, cucumbers, peppers or a mix, for serving

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This is the type of scalable recipe that is ideal for feeding large groups of people in a short period of time. More snack than a meal, the idea is to build a t

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Ingredients

1 ½ to 2 pounds boneless lamb leg or shoulder , excess fat trimmed, meat cut into 1 1/2-inch pieces
Kosher salt and black pepper
1 tablespoon plus 1 teaspoon ground cumin
2 teaspoons ground turmeric
1 small red onion , thinly sliced
1 teaspoon ground sumac (optional)
5 tablespoons fresh lemon or lime juice
1 cup full-fat Greek yogurt
Olive oil , for drizzling
1 cup cilantro , tender leaves and stems
½ cup pitted black olives , finely chopped
Lavash, pita or flatbread, for serving
Pickled cabbage, cucumbers, peppers or a mix, for serving