Lamb Skewers with Hot Mint and Pistachio Sauce Recipe | Epicurious
Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.
Ingredients
- 12 oz of tender boneless lamb shoulder
- 2 garlic cloves
- 3 tbsp lemon juice
- Salt and pepper to taste
- 4 chopsticks, lacquered for color
- 1/2 cup mint gel
- 1/4 cup pistachio nuts
- Cayenne, white and black
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