Slow Cooker Hawaiian Chowder | Nosh and Nourish
Slow Cooker Hawaiian Chowder with kale, pineapple, and mole sauce—yummy and healthy in just 8 hours. Perfect for a cozy meal!
Ingredients
- 4 Russet Potatoes
- 1 1⁄2 cup Kale (Stems removed, then chopped)
- 1 cup Dry SooFoo (can sub 1/2 cup dry lentils, 1/2 cup dry rice)
- 8 ounces Mole Sauce
- 20 ounces Crushed Pineapple (with juice)
- 2 tablespoons Minced Garlic
- 2 cups Sweet Kernel Corn
- 1 teaspoon Salt
- 1⁄2 teaspoon Pepper
- 6 cups Water
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