CHILI AT IT'S BEST | Just A Pinch Recipes
In large dutch oven or stock pot, brown your burger adding just enough oil to keep from sticking if necessary. When almost browned, add your onions & continue cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 1/2 pound(s) hamburger or deer burger
- 2 medium onions, cut in slivers
- 3 large cans chili beans
- 3 can(s) red beans
- 3 can(s) pinto or the equivilent of home cooked pintos with juice
- 2 can(s) diced tomatoes- chili style or stewed tomatoes
- 1/2 -2/3 jar(s) great value (walmart) chili powder- i use more like almost 2/3
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