John Sauer's Chili | Just A Pinch Recipes
Cook very low for 2 hours on stove top. I put in the crock pot to warm up later and store, easily.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Slow cooker
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring spoon
- Ladle
- Airtight container
Ingredients
- 2 pound(s) hamburger
- 1 large onion chopped
- 2 can(s) busch chili hot beans, mild is fine too
- 1 can(s) tomato puree
- 3 can(s) water
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3/4 to 1 teaspoon(s) chili powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mum's Quick and Easy Homemade Chili | Just A Pinch Recipes
justapinch.com
Paul's Best Chili Ever | Just A Pinch Recipes
justapinch.com
Chili – Food
food.goodwintek.com
CHILI AT IT'S BEST | Just A Pinch Recipes
justapinch.com
Nancy's Homemade Chili | Just A Pinch Recipes
justapinch.com
Chili
bigoven.com
Chili Essentials: Burger/Hotdog Meat Sauce | Just A Pinch Recipes
justapinch.com
Cinfully Good Chili
justapinch.com