Cinfully Good Chili
Brown ground meat in a large pot or iron kettle (my preference). Drain any grease off of meat in a colander and rinse with hot water. Return to pot. Saute onion, bell pepper,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 2 pound(s) lean hamburger or hamburger/venison blend
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 3 tablespoon(s) minced garlic
- 3 tablespoon(s) olive oil
- 1/4 teaspoon(s) cayenne pepper
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) ground cumin
- 1 small bay leaf or 1/2 of larger leaf
- 3 tablespoon(s) chili powder
- 1 teaspoon(s) paprika (I prefer Hungarian smoked but any will do)
- 1 teaspoon(s) salt, to taste
- 1 can(s) tomato sauce (8 oz)
- 1 teaspoon(s) brown sugar
- 1 can(s) diced tomatoes (14.5 oz)
- 1/2 can(s) tomato paste (3 oz)
- 1 can(s) ranch style beans (15 oz)
- 1 cup(s) cold coffee (this mornings leftovers are great) shhhh this is my secret ingredient!
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