Salted Caramel Syrup
This salted caramel syrup recipe is simple to make and is guaranteed not to harden after 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Whisk
- Measuring cup
- Spoon
Ingredients
- 50 g 50g Glucose (1)
- 100 g 100g Glucose (2)
- 50 g Milk
- 160 g Double Cream / Heavy Cream
- 90 g Caster Sugar / Granulated Sugar
- 65 g Unsalted Butter
- Salt to taste
- Hand blender
