Sourdough Gelato
If you’ve ever wondered what else you can do with your sourdough loaf, then you have to try sourdough gelato!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Vacuum sealer
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring cup
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Zip-top bag
Ingredients
- 240 g Fresh Sourdough
- 1250 g Whole Milk
- 100 g Caster/White Sugar
- 40 g Glucose Syrup
- 5 g Ice Cream Satbiliser
- 60 g Egg Yolks
- Gelato Machine
