Pasta With Sausage, Squash and Sage Brown Butter | Recipe Cart
Whether you’re after a night in with your special someone or your sweatpants, this is your pasta: a cozy combination of spicy sausage and squash that’s glossed
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Cooking tools:
- Pot
- Saute pan
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Grater
- Salt shaker
- Pepper mill
Ingredients
- 1 pound cupped or tubed pasta, like orecchiette or penne
- 1 pound hot Italian sausage links
- 2 tablespoons extra-virgin olive oil, plus more for the pasta
- 3/4 pound peeled butternut squash, cut into 1/2-inch cubes (about 2 cups)
- Salt
- pepper
- 6 tablespoons unsalted butter
- 8 sage leaves
- 1/2 cup grated Parmesan, plus more for garnish
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