Italian sausage & chestnut pasta - Good Food Middle East

Name: Italian sausage & chestnut pasta - Good Food Middle East
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 450g pack Lincolnshire sausages, meat squeezed out; 200g vacuum-packed chestnuts from a can or jar, very roughly chopped (see tip, below); 2 garlic cloves, finely chopped; 1 tsp chopped rosemary; 1 tsp fennel seed; 1 glass full-bodied red wine; 500g carton passata; 500g large pasta shells or pappardelle; small pack curly parsley, finely chopped; Parmesan or Grana Padano, to serve

www.bbcgoodfoodme.com

A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp olive oil
1 large onion, finely chopped
450g pack Lincolnshire sausages, meat squeezed out
200g vacuum-packed chestnuts from a can or jar, very roughly chopped (see tip, below)
2 garlic cloves, finely chopped
1 tsp chopped rosemary
1 tsp fennel seed
1 glass full-bodied red wine
500g carton passata
500g large pasta shells or pappardelle
small pack curly parsley, finely chopped
Parmesan or Grana Padano, to serve