Pearl Barley Porridge Cake (Barley Koliva)
This type of porridge used to be consumed as ritual food across Eastern Europe. Nowadays, it is served on nonreligious occasions, too, and we’re so happy about
Ingredients
- 1 pound pearl barley
- 8 cups of warm water
- salt
- ¼ cup semolina
- 1 ½ cups of sugar
- 2 cups of walnuts, ground
- 1 teaspoon rum extract
- 2 teaspoons of powdered sugar
- 1 teaspoon lemon zest
- 1 teaspoon cocoa powder
- 3 tablespoons of sprinkles
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