Comforting Ground Beef Potato Casserole with Cream Cheese
Layered comfort food with seasoned ground beef, sliced potatoes, tomatoes and a creamy cheese blend, baked to golden perfection in just 15 minutes.
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Pot
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 900 g Russet potatoes
- 450 g ground beef (80/20 fat content)
- 225 g whipped cream cheese spread
- 3 medium tomatoes, sliced
- 115 g shredded white cheddar cheese
- 2 tbsp olive oil, divided
- 2 tbsp Italian seasoning, divided
- 1 1/2 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 1 tsp garlic powder, divided
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