Coconut Curry Shrimp Recipe from Jessica Seinfeld
Step-by-step instructions to make Coconut Curry Shrimp in just about 20 minutes
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Can opener
- Whisk
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon grated fresh ginger
- 1 clove garlic, finely chopped
- 1 jalapeño, seeded and cut into small pieces
- 2 teaspoons ground coriander
- 1 teaspoon curry powder
- 2 tablespoons tomato paste
- ½ cup coconut milk
- 3 tablespoons canola oil
- ½ teaspoon kosher salt
- 1¼ pounds peeled and deveined medium shrimp
- Basmati or brown rice for serving
- Fresh cilantro leaves for garnish
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