Andrew Jackson's Mississippi Pot Roast | Recipe Saver
This is a dish with a taste so bold, it would impress Old Hickory himself. Andrew Jackson's Mississippi Pot Roast is beefy, savory, and fantastically tender. Even better, it's very simple to put...
Ingredients
- 1 (3-pound) rump or chuck roast
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon ranch seasoning
- 8 pepperoncini peppers
- 2 tablespoons butter
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